Pickled Okra
2 lbs small okra
5 pods hot pepper
5 garlic cloves
4 cups white vinegar
1/2 cup water
6 tbsp salt
1 tbsp celery or mustard seeds (or combine)
Pack in sterilized jars with 1 garlic and 1 pepper.
Pack okra.
Boil other liquid.
Pour over okra in small mason jars.
Seal with a new top and ring.
Waterbath (10?) min.
Wait 8 weeks to open.