1 lb ground beef
1/3 cup uncooked rice
1/4 cup water
1 tsp salt
dash pepper
1 can condensed tomato soup
1/2 tsp chili powder
1/2 cup water
Combine meat, rice, onion, 1/4 cup water, salt and pepper. Shape into 15 one inch balls. Blend soup and chili powder; still in 1/2 cup water. Bring to boiling. Add meat bals, cover and simmer gently for 1 hours. Stir a few times. Makes 5 servings. (Evelyn--I used to make this often when Jane Ellen and Fred were growing up.)