Breakfast Casserole
7 slices white bread
8 oz shredded cheddar cheese
6 eggs
3 cups milk
1/2 tsp salt
14 tsp pepper
3 strips bacon cut in half
Trim crust from bread.
Crumble the bread.
Mix bread and cheese and spread in the bottom of a greased 7.5 inch x 12 inch dish.
Beat eggs and milk together.
Stir in salt and pepper.
Pour over bread and cheese.
Lay bacon on top.
Refrigerate overnight.
Bake at 350 degrees for 50-55 min.
Serve right out of oven.