1 cup sugar blended with
4 whole eggs
Stir in
1/2 stick margarine or butter
1/2 cup dark karo syrup
1/2 cup light karo syrup
1 tsp. Vanilla
Add
2 cups pecans
Pour into 2 pie shells 1” deep (can be cooked slightly prior to filling)
Bake 350 degrees for 45 min.