2 (8 oz) cans Pillsbury Crescent dinner rolls
48 fully cooked small smoked sausages
Heat over to 375. Separate dough into 8 triangles. Cut each triangle lengthwise into thirds. Place sausages on shortest side of each triangle. Roll up from shortest side to opposite. Bake on ungreased cookie sheets for 12-15 min. or until golden brown. Serve. 48 snacks.
Tip: To make ahead, prepare, cover and refrigerate up to 2 hours before baking.