1/4 lb Oleo (margarine :-) or butter
1/2 graham cracker crumbs
1 pkg (6oz) chocolate chips
1 can angel flake coconut
1 can sweetened condensed milk
Melt Oleo in pan. Sprinkle graham cracker crumbs on top of margarine. Add in layers chocolate chips, coconut, and chopped nuts. Bake at 325 for 30 min or until brown. Set aside to cool and cut into squares.
Living in SC magazine